Mixed Vegetable Curry

How to Prepare

1. Heat 10 tablespoons of oil in a large pot over medium heat.
2. Add 5 teaspoons of mustard seeds and wait until they splutter.
3. Add 5 teaspoons of urad dal and 5 teaspoons of chana dal, and sauté until golden brown.
4. Add 10 dried red chilies and 5 sprigs of curry leaves, and sauté for a minute.
5. Add 2.5 kg of mixed vegetables (carrots, beans, peas, potatoes, cauliflower) and stir well.
6. Add 5 teaspoons of turmeric powder
7. 10 teaspoons of sambar powder, and salt to taste. Mix thoroughly.
8. Pour in 2.5 cups of water, cover the pot, and cook on medium heat for 15-20 minutes until vegetables are tender.
9. Add 1.25 cups of grated coconut and mix well. Cook for another 5 minutes.
10. Remove from heat and serve hot with rice or roti.