Name: Mixed Vegetable Salad
Prep time: 30 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 pieces Cucumber (medium-sized, diced); 10 pieces Tomatoes (medium-sized, diced); 5 pieces Carrots (medium-sized, grated or julienned); 5 pieces Capsicum (Bell Peppers) (mixed colors, diced); 3 pieces Onions (finely chopped); 3 cups Chickpeas (Kabuli Chana) (boiled); 1 bunch Coriander Leaves (finely chopped); 6 tablespoons Olive Oil (for dressing); 4 tablespoons Lemon (for dressing); 2 teaspoons Salt (to taste); 1 teaspoons Coriander Seeds (to taste); 2 teaspoons Chaat Masala (optional, for tangy flavor)

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How to Prepare

Wash and clean all vegetables thoroughly under running water.
Chop the cucumbers, tomatoes, carrots, and bell peppers into bite-sized pieces.
Finely chop the red onion and coriander leaves.
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and chaat masala to make the dressing.
In a large mixing bowl, combine all chopped vegetables and boiled chickpeas.
Pour the dressing over the vegetables and toss well to coat evenly.
Garnish with chopped coriander leaves and serve immediately or refrigerate for 15 minutes before serving.