Name: Moong Dal Dosa
Prep time: 30 minutes
Cook time: 1 hour
Yield: 20 people (approximately 40 dosas, 2 per person)
Cuisine: South Indian
Ingredients: 5 cups Moong Dal (split yellow moong dal); 1 cup Raw Rice (raw rice for texture); 2 teaspoons Salt (adjust to taste); 5 numbers Green Chilies (adjust for spice level); 2 teaspoons Cumin Seeds (for flavor); 1 cup Coriander Leaves (finely chopped, optional); 10 tablespoons Oil (for cooking dosas)

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How to Prepare

Grind the soaked moong dal, rice, and green chilies into a smooth batter with minimal water.
Add salt, cumin seeds, and chopped coriander to the batter and mix well.
Heat the dosa tawa on medium flame and lightly grease it with oil.
Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown.
Flip the dosa and cook for another 30 seconds if desired, or fold and remove from tawa.
Repeat the process for the remaining batter.
Serve hot with chutney or sambar.