Moong Dal Halwa

How to Prepare

1. Soak the moong dal as per pre-processing instructions.
2. Grind the soaked moong dal into a coarse paste.
3. Heat ghee in a heavy-bottomed pan over medium heat.
4. Add the ground moong dal paste and stir continuously to avoid lumps.
5. Cook the mixture on low heat for 20-25 minutes until it turns golden brown and aromatic.
6. In a separate pan, heat milk and sugar together until the sugar dissolves completely.
7. Add the milk-sugar mixture to the cooked moong dal and mix well.
8. Cook for another 10 minutes until the halwa thickens to the desired consistency.
9. Add cardamom powder and mix well.
10. Garnish with chopped nuts and serve warm.