Moth Bean Sprouts

How to Prepare

1. Rinse the sprouted moth beans thoroughly under running water to remove any residue.
2. In a large mixing bowl, combine the sprouts with finely chopped onions, tomatoes, green chilies, and coriander leaves.
3. Add chaat masala, salt, and lemon juice to the mixture. Toss well to ensure even coating.
4. Garnish with sev or crushed papdi for added crunch, if desired.
5. Serve immediately as a healthy snack or side dish.