Mozzarella cheese sticks coated in breadcrumbs, then deep-fried until crispy.
Prep: 30 minutes
Cook: 20 minutes (per batch)
Serves: 20 people
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How to Prepare
Cut 10 pounds of mozzarella cheese into 3-inch long and 1/2-inch thick sticks (approximately 80 sticks for 20 people
4 per person).
Prepare three separate bowls: one with 3 cups of all-purpose flour, one with 6 beaten eggs, and one with 4 cups of Italian-seasoned breadcrumbs mixed with 1 cup of grated Parmesan cheese.
Dredge each mozzarella stick in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Repeat the egg and breadcrumb coating for a double layer to prevent leakage during frying.
Place the coated sticks on a parchment-lined baking sheet and freeze for at least 2 hours to firm up.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the mozzarella sticks in batches of 8-10 for 2-3 minutes or until golden brown and crispy. Do not overcrowd the fryer.
Use tongs to remove the sticks and place them on a paper towel-lined plate to drain excess oil.
Serve hot with marinara sauce or ranch dressing for dipping.