Mushroom Fry

How to Prepare

1. Heat 10 tablespoons of oil in a large frying pan or wok over medium heat.
2. Add 5 teaspoons of mustard seeds and wait until they start to splutter.
3. Add 10 chopped green chilies
4. 100 curry leaves, and 5 teaspoons of asafoetida. Sauté for 1-2 minutes.
5. Add 10 finely chopped onions and sauté until golden brown, about 5-7 minutes.
6. Add 15 chopped tomatoes and cook until they turn mushy, about 5 minutes.
7. Add 5 kilograms of sliced mushrooms and mix well to coat with the masala.
8. Add 5 tablespoons of turmeric powder
9. 10 tablespoons of red chili powder
10. 10 tablespoons of coriander powder, and salt to taste. Mix thoroughly.
11. Cook on medium heat for 10-12 minutes, stirring occasionally, until the mushrooms are tender and the masala is well blended.
12. Garnish with 2 cups of chopped coriander leaves and serve hot with rice or roti.