Mushroom Stir-Fry Noodles

How to Prepare

1. Boil water in a large pot, add a pinch of salt and cook the noodles as per package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.
2. Heat 4 tablespoons of vegetable oil in a large wok over high heat.
3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
4. Add sliced onions and bell peppers, stir-fry for 2-3 minutes until slightly tender.
5. Add sliced mushrooms and carrots, stir-fry for another 3-4 minutes until mushrooms release water and shrink.
6. Add soy sauce, oyster sauce, chili sauce, and sesame oil. Mix well to coat the vegetables.
7. Add the cooked noodles to the wok, tossing everything together to combine evenly. Stir-fry for 2-3 minutes.
8. Adjust seasoning with salt and pepper if needed. Garnish with chopped green onions.
9. Serve hot immediately.