Name: Mustard Sprouts
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Mustard Seeds (sprouted); 5 cups Moong Dal (sprouted); 5 cups Chana Dal (sprouted); 5 large Onions (finely chopped); 5 large Tomatoes (finely chopped); 10 numbers Green Chilies (finely chopped); 2 cups Coriander Leaves (finely chopped); 10 tablespoons Lemon; 5 tablespoons Chaat Masala; 5 teaspoons Salt (adjust to taste); 2.5 teaspoons Black Pepper Powder (optional)

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How to Prepare

Rinse the sprouted mustard seeds and other sprouts thoroughly under running water using a colander.
Chop the onions, tomatoes, and green chilies finely.
In a large mixing bowl, combine the rinsed sprouts, chopped onions, tomatoes, green chilies, and coriander leaves.
Add chaat masala, lemon juice, salt, and black pepper to the mixture. Toss well to combine.
Garnish with sev or crushed papdi if desired.
Serve immediately as a healthy snack or side dish.