Navarathna Rice

How to Prepare

1. Rinse 10 cups of basmati rice thoroughly and soak it in water for 30 minutes.
2. Heat 1 cup of ghee in a large pot over medium heat.
3. Add 4 teaspoons of cumin seeds
4. 10 cloves
5. 10 cardamom pods
6. 4 cinnamon sticks, and 6 bay leaves. Sauté until aromatic.
7. Add 4 cups of finely chopped mixed vegetables (carrots, beans, peas, cauliflower) and cook for 5-7 minutes.
8. Add 2 cups of paneer cubes and 1 cup of mixed nuts (cashews, almonds, raisins). Stir well.
9. Drain the soaked rice and add it to the pot. Mix gently to coat the rice with the spices and vegetables.
10. Add 20 cups of water, salt to taste, and 4 teaspoons of garam masala. Bring to a boil.
11. Reduce the heat to low, cover the pot, and cook for 15-20 minutes or until the rice is fully cooked and water is absorbed.
12. Garnish with 1 cup of chopped coriander leaves and serve hot with raita or curry.