Navarthna Rice

How to Prepare

1. Rinse and soak the basmati rice in water for 30 minutes, then drain.
2. Heat ghee in a large pot over medium heat and add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté until fragrant.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies, and cook for 2 minutes.
5. Add mixed vegetables (carrots, beans, peas, cauliflower) and paneer cubes. Stir well.
6. Add soaked rice to the pot and mix gently to coat with the spices.
7. Pour in 40 cups of water and add salt to taste. Bring to a boil.
8. Reduce heat to low, cover the pot, and cook for 15-20 minutes or until the rice is fully cooked and water is absorbed.
9. Garnish with chopped coriander leaves, fried cashews, and raisins before serving.