Name: Navratan Mixture
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups Sev or Crushed Papdi (thin variety); 5 cups Boondi (crispy); 2 cups Cashew Nuts (roasted); 2 cups Cornflour (roasted); 1 cups Raisins; 3 cups Murmura (puffed rice); 2 cups Green Peas (dried); 2 tablespoons Chaat Masala (adjust to taste); 1 teaspoons Red Chili Powder (adjust to taste); 2 teaspoons Salt (adjust to taste); 1 cups Oil (for frying)

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How to Prepare

Heat oil in a frying pan over medium heat.
Fry the cashews until golden brown, then remove and set aside.
Fry the almonds until golden brown, then remove and set aside.
Fry the raisins until they puff up, then remove and set aside.
Fry the sev and boondi separately until crispy, then remove and drain excess oil.
In a large mixing bowl, combine the fried nuts, raisins, sev, boondi, and other ingredients like dried peas and murmura.
Add chaat masala, red chili powder, and salt to taste. Mix well.
Allow the mixture to cool completely before storing in an airtight container.