Orange Kesari

How to Prepare

1. Heat 4 tablespoons of ghee in a heavy-bottomed pan over medium heat.
2. Add 2 cups of rava (semolina) and roast until it turns golden brown and aromatic, stirring continuously for about 5 minutes.
3. In a separate pot, bring 6 cups of water to a boil and add a pinch of orange food color (optional).
4. Slowly pour the boiling water into the roasted rava, stirring continuously to avoid lumps.
5. Cook the mixture on low heat for 5-7 minutes until the rava absorbs the water and thickens.
6. Add 2.5 cups of sugar and mix well until it dissolves completely.
7. Add 1 teaspoon of cardamom powder and 1/2 cup of orange juice, stirring to combine.
8. Cook for another 2-3 minutes until the mixture comes together and leaves the sides of the pan.
9. Garnish with 1/2 cup of chopped cashews and raisins roasted in 2 tablespoons of ghee.
10. Serve hot or warm in a serving bowl.