Orange Payasam

How to Prepare

1. In a large pot, heat 4 tablespoons of ghee over medium heat.
2. Add 200 grams of vermicelli and roast until golden brown, stirring continuously for about 5 minutes.
3. Pour in 5 liters of milk and bring to a boil, stirring occasionally to prevent sticking.
4. Reduce heat to low and simmer for 15 minutes until the vermicelli is soft.
5. Add 2.5 cups of sugar and stir until fully dissolved.
6. Mix in 2 teaspoons of cardamom powder and a pinch of saffron strands soaked in 2 tablespoons of warm milk.
7. Add the zest of 4 oranges and 2 cups of fresh orange juice, stirring well to combine.
8. Simmer for another 5 minutes, then turn off the heat.
9. Garnish with 1 cup of chopped nuts (cashews and almonds) roasted in 2 tablespoons of ghee.
10. Serve warm or chilled as per preference.