Orecchiette with Broccoli Rabe

How to Prepare

1. Bring a large pot of salted water to a boil.
2. Add orecchiette pasta and cook according to package instructions until al dente.
3. In the last 2 minutes of pasta cooking, add broccoli rabe to the boiling water.
4. Drain the pasta and broccoli rabe, reserving 1 cup of pasta water.
5. In a large skillet, heat olive oil over medium heat and sauté garlic and red pepper flakes for 1-2 minutes until fragrant.
6. Add anchovy fillets (if using) and cook until they dissolve into the oil.
7. Toss in the cooked pasta and broccoli rabe, mixing well to coat with the oil mixture.
8. Add reserved pasta water as needed to create a light sauce.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with grated Pecorino Romano cheese.