Paal Payasam

How to Prepare

1. Rinse 2 cups of raw rice under running water until the water runs clear.
2. In a heavy-bottomed pot, heat 10 liters of full-fat milk over medium heat, stirring occasionally to prevent sticking.
3. Once the milk starts to boil, reduce the heat to low and add the rinsed rice.
4. Cook the rice in the milk for about 40-45 minutes, stirring frequently to avoid burning at the bottom.
5. Add 5 cups of sugar and stir well until it dissolves completely.
6. Add 2 teaspoons of cardamom powder and mix thoroughly.
7. In a small pan, heat 4 tablespoons of ghee and fry 40 cashew nuts and 40 raisins until golden brown.
8. Add the fried cashews and raisins to the payasam and mix well.
9. Simmer for another 5 minutes, then turn off the heat.
10. Serve warm or chilled as per preference.