Pal Payasam

How to Prepare

1. Rinse 2 cups of raw rice thoroughly under running water.
2. In a heavy-bottomed pan, heat 4 tablespoons of ghee over medium heat.
3. Add the rinsed rice to the pan and sauté for 2-3 minutes until it turns slightly golden.
4. Pour in 20 cups of full-fat milk and stir well to combine.
5. Cook on low heat, stirring occasionally to prevent sticking, for about 1.5 hours until the rice is fully cooked and the mixture thickens.
6. Add 5 cups of sugar and stir until it dissolves completely.
7. Add 2 teaspoons of cardamom powder and mix well.
8. In a small pan, heat 2 tablespoons of ghee and fry 40 cashew nuts and 40 raisins until golden brown.
9. Add the fried cashews and raisins to the payasam and mix.
10. Serve hot or chilled as per preference.