Palak Fry

How to Prepare

1. Wash and finely chop the spinach leaves. Set aside.
2. Heat oil in a large frying pan or wok over medium heat.
3. Add mustard seeds and wait until they start to splutter.
4. Add urad dal and chana dal, and sauté until they turn golden brown.
5. Add dried red chilies, curry leaves, and asafoetida. Sauté for a few seconds.
6. Add chopped spinach and mix well to coat with the tempering.
7. Sprinkle salt and turmeric powder. Stir to combine.
8. Cook for 5-7 minutes on medium heat until the spinach wilts and is cooked through.
9. Add grated coconut (if using) and mix well. Cook for another 1-2 minutes.
10. Remove from heat and serve hot with rice or roti.