Palak Soup

How to Prepare

1. Wash and roughly chop the spinach leaves.
2. Heat butter in a large pot over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and garlic. Sauté until onions turn translucent.
4. Add chopped potatoes and cook for 5 minutes, stirring occasionally.
5. Add chopped spinach and green chilies. Stir for 2-3 minutes until spinach wilts.
6. Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes.
7. Use an immersion blender or transfer to a blender to puree the soup until smooth.
8. Return the soup to the pot, add cream, salt, and pepper. Heat through for 2-3 minutes.
9. Serve hot, garnished with a drizzle of cream or croutons if desired.