Palak (Spinach) Soup

How to Prepare

1. Wash and roughly chop the spinach leaves.
2. Heat 4 tablespoons of butter or oil in a large pot over medium heat.
3. Add 4 chopped onions and sauté until translucent (about 5 minutes).
4. Add 8 minced garlic cloves and sauté for another 1-2 minutes.
5. Add the chopped spinach and cook until wilted (about 3-4 minutes).
6. Add 4 chopped potatoes and mix well.
7. Pour in 10 cups of vegetable stock or water, and bring to a boil.
8. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender.
9. Use an immersion blender or regular blender to puree the soup until smooth.
10. Return the soup to the pot, add 2 cups of cream or milk, and stir well.
11. Season with salt, pepper, and a pinch of nutmeg. Heat through for 2-3 minutes.
12. Serve hot, garnished with a dollop of cream or croutons if desired.