Name: Pancakes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 5 cups All-purpose Flour (Maida) (sifted); 0 cup Sugar; 4 tablespoons Baking Powder; 2 teaspoons Salt; 10 large Eggs (beaten); 5 cups Milk (whole or 2%); 1 cup Butter (melted); 0 as needed Butter (for greasing pan)

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How to Prepare

In a large mixing bowl, whisk together 5 cups of all-purpose flour
1/2 cup of sugar
4 tablespoons of baking powder, and 2 teaspoons of salt.
In another bowl, beat 10 eggs, then mix in 5 cups of milk and 1 cup of melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the pan as needed.
Serve hot with maple syrup, fresh fruits, or whipped cream.