Paneer Bharta

How to Prepare

1. Heat 4 tablespoons of oil in a large pan over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 8-10 minutes.
4. Add 6 teaspoons of ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5. Add 10 chopped tomatoes (or tomato puree) and cook until the mixture becomes mushy, about 10 minutes.
6. Add 4 teaspoons of turmeric powder
7. 6 teaspoons of red chili powder
8. 6 teaspoons of coriander powder
9. 2 teaspoons of garam masala, and salt to taste. Mix well and cook for 5 minutes.
10. Add 2 cups of water to adjust the gravy consistency and bring it to a boil.
11. Add 2 kg of grated paneer and mix gently to coat it with the masala. Cook for 5-7 minutes.
12. Add 1 cup of fresh cream and mix well. Cook for another 2 minutes.
13. Garnish with 1 cup of chopped coriander leaves and serve hot with naan or rice.