Paneer Bhurji

How to Prepare

1. Heat 4 tablespoons of oil in a large non-stick pan over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 5-7 minutes.
4. Add 4 teaspoons of ginger-garlic paste and sauté for 1 minute until the raw smell disappears.
5. Add 6 finely chopped tomatoes and cook until they turn mushy, about 5 minutes.
6. Add 2 teaspoons of turmeric powder
7. 4 teaspoons of red chili powder
8. 4 teaspoons of coriander powder
9. 2 teaspoons of garam masala, and salt to taste. Mix well and cook for 2 minutes.
10. Crumble 2 kg of paneer into the pan and mix thoroughly with the masala.
11. Add 2 cups of finely chopped capsicum and 1 cup of green peas. Cook for 5 minutes until the vegetables are tender.
12. Add 1 cup of chopped coriander leaves and mix well. Cook for another 2 minutes.
13. Serve hot with roti, paratha, or naan.