Paneer Biryani

How to Prepare

1. Rinse 10 cups of basmati rice under cold water until the water runs clear. Set aside.
2. Heat 1 cup of ghee in a large pot over medium heat. Add 4 tbsp cumin seeds
3. 10 bay leaves
4. 10 cinnamon sticks
5. 20 cloves, and 10 cardamom pods. Sauté for 1-2 minutes until fragrant.
6. Add 10 sliced onions and sauté until golden brown, about 8-10 minutes.
7. Add 10 chopped tomatoes and cook until they turn mushy, about 5 minutes.
8. Add 5 cups of paneer cubes and mix well. Cook for 3-4 minutes.
9. Add 1 cup of yogurt
10. 4 tbsp biryani masala
11. 2 tbsp red chili powder
12. 1 tbsp turmeric powder, and salt to taste. Mix well and cook for 5 minutes.
13. Add the rinsed basmati rice to the pot and mix gently to coat the rice with the masala.
14. Pour in 20 cups of water, bring to a boil, then reduce the heat to low. Cover and cook for 20-25 minutes or until the rice is fully cooked.
15. Garnish with 1 cup of chopped coriander leaves and 1 cup of fried onions. Serve hot with raita.