Paneer Chilli Dry

How to Prepare

1. Cut paneer into 1-inch cubes and set aside.
2. In a mixing bowl, combine cornflour, all-purpose flour, salt, pepper, and a little water to make a thick batter.
3. Coat the paneer cubes in the batter evenly.
4. Heat oil in a wok over medium-high heat and deep fry the coated paneer cubes until golden brown. Remove and set aside on a paper towel to drain excess oil.
5. In the same wok, remove excess oil, leaving about 2 tablespoons. Add minced garlic and ginger, and sauté for 1 minute.
6. Add chopped green chilies, onions, and bell peppers. Stir-fry on high heat for 3-4 minutes until slightly tender but still crunchy.
7. Add soy sauce, chili sauce, vinegar, and a pinch of sugar. Mix well.
8. Add the fried paneer cubes and toss everything together to coat the paneer with the sauce.
9. Stir-fry for another 2 minutes on high heat. Adjust salt and pepper if needed.
10. Garnish with chopped spring onions and serve hot.