Paneer Chilli

How to Prepare

1. Cut paneer into 1-inch cubes and set aside.
2. In a mixing bowl, prepare the marinade by combining 4 tbsp cornflour
3. 2 tbsp all-purpose flour
4. 1 tsp ginger-garlic paste
5. 1 tsp soy sauce
6. 1/2 tsp black pepper, and a pinch of salt with water to form a thick batter.
7. Coat the paneer cubes in the batter and let them rest for 10 minutes.
8. Heat oil in a wok or deep fryer over medium-high heat and fry the paneer cubes until golden brown. Remove and set aside on a paper towel to drain excess oil.
9. In the same wok, heat 2 tbsp oil over high heat. Add 2 tbsp chopped garlic
10. 1 tbsp chopped ginger, and 4-5 chopped green chilies. Sauté for 1 minute.
11. Add 2 large diced onions
12. 2 diced bell peppers (green, red, or yellow), and sauté for 2-3 minutes until slightly tender but still crunchy.
13. In a small bowl, mix 4 tbsp soy sauce
14. 2 tbsp chili sauce
15. 2 tbsp tomato ketchup
16. 1 tsp vinegar
17. 1 tsp sugar, and 1/2 tsp black pepper. Add this sauce mixture to the wok and stir well.
18. Add the fried paneer cubes to the wok and toss everything together to coat the paneer with the sauce. Cook for 2 minutes on high heat.
19. Garnish with chopped spring onions and serve hot as a starter.