Paneer Dosa

How to Prepare

1. Prepare the dosa batter by grinding the soaked rice and urad dal with water to a smooth consistency. Ferment for 8 hours or overnight.
2. For the paneer filling, heat oil in a pan, add cumin seeds, and sauté chopped onions until golden brown.
3. Add chopped tomatoes, green chilies, and spices (turmeric, red chili powder, garam masala). Cook until tomatoes are soft.
4. Crumble the paneer and add it to the pan. Mix well and cook for 5 minutes. Add chopped coriander leaves and set aside.
5. Heat the dosa tawa, pour a ladleful of batter, and spread it in a circular motion to form a thin dosa.
6. Drizzle oil around the edges, cook until golden brown, then place a spoonful of paneer filling in the center.
7. Fold the dosa over the filling and serve hot with chutney and sambar.