Paneer Fry

How to Prepare

1. Cut paneer into bite-sized cubes.
2. In a mixing bowl, combine cornflour, rice flour, red chili powder, turmeric powder, garam masala, salt, and ginger-garlic paste to make a marinade.
3. Add paneer cubes to the marinade and coat them evenly. Let it rest for 15 minutes.
4. Heat oil in a frying pan over medium heat.
5. Fry the marinated paneer cubes in batches until golden brown and crispy on all sides.
6. Remove from pan and place on a paper towel to absorb excess oil.
7. In the same pan, add curry leaves, green chilies, and sliced onions. Sauté until onions turn golden.
8. Add the fried paneer cubes back to the pan and toss with the onion mixture for 2-3 minutes.
9. Garnish with coriander leaves and serve hot.