Paneer Manchurian

How to Prepare

1. Cut paneer into 1-inch cubes and set aside.
2. In a mixing bowl, prepare a batter by combining 1 cup cornflour
3. 1/2 cup all-purpose flour
4. 1 tsp ginger-garlic paste
5. 1 tsp soy sauce, salt, and water to make a thick consistency.
6. Heat oil in a wok for deep frying over medium heat.
7. Dip paneer cubes in the batter and deep fry until golden brown. Remove and drain on paper towels.
8. In another pan, heat 2 tbsp oil, add 2 tbsp chopped garlic
9. 2 tbsp chopped ginger, and 4 chopped green chilies. Sauté for 1 minute.
10. Add 2 cups diced bell peppers and 1 cup chopped spring onions. Stir-fry for 2-3 minutes.
11. Mix in 4 tbsp soy sauce
12. 2 tbsp vinegar
13. 2 tbsp tomato ketchup
14. 1 tbsp red chili sauce, and 1 tsp black pepper powder. Stir well.
15. Add the fried paneer cubes and toss to coat evenly with the sauce.
16. Garnish with chopped spring onion greens and serve hot as a starter.