Paneer Paratha

How to Prepare

1. Prepare the dough by mixing 5 cups of whole wheat flour with 2 tsp salt and water as needed. Knead into a soft dough, cover, and let it rest for 30 minutes.
2. For the stuffing, grate 1 kg paneer in a bowl. Add 2 finely chopped onions
3. 4 green chilies (chopped)
4. 2 tsp ginger (grated)
5. 1 tsp cumin powder
6. 1 tsp garam masala
7. 1 tsp red chili powder, salt to taste, and 1/2 cup chopped coriander leaves. Mix well.
8. Divide the dough into 20 equal portions and roll each portion into a small circle.
9. Place 2-3 tbsp of paneer stuffing in the center of each circle, fold the edges to seal, and roll out gently into a paratha of about 6-7 inches in diameter.
10. Heat a tawa over medium heat, place the paratha on it, and cook for 1-2 minutes until small bubbles appear.
11. Flip the paratha, apply 1 tsp ghee or oil on the cooked side, and cook the other side for another 1-2 minutes until golden brown spots appear.
12. Flip again, apply ghee on the other side, and cook for 30 seconds. Repeat for all parathas.
13. Serve hot with yogurt, pickle, or butter.