Paneer Peas Pulao

How to Prepare

1. Rinse 10 cups of basmati rice under running water until the water runs clear.
2. Heat 1/2 cup ghee in a large pot over medium heat. Add 4 tsp cumin seeds
3. 8 bay leaves
4. 8 cinnamon sticks
5. 16 cloves, and 16 green cardamoms. Sauté for 1-2 minutes until fragrant.
6. Add 4 cups sliced onions and sauté until golden brown (about 8-10 minutes).
7. Add 4 tbsp ginger-garlic paste and sauté for 2 minutes.
8. Add 5 cups diced paneer and 5 cups green peas. Mix well and cook for 5 minutes.
9. Add the rinsed basmati rice to the pot. Stir gently to coat the rice with the spices.
10. Add 20 cups of water, salt to taste, and 4 tsp garam masala. Bring to a boil.
11. Reduce heat to low, cover the pot with a lid, and cook for 15-20 minutes or until the rice is fully cooked and water is absorbed.
12. Fluff the pulao with a fork, garnish with 1 cup chopped coriander leaves, and serve hot.