Paneer cubes marinated in a spicy peanut sauce, skewered, and grilled.
Prep: 30 minutes
Cook: 15 minutes
Serves: 20 people
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How to Prepare
Cut paneer into 1-inch cubes and set aside.
In a mixing bowl, combine curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, and lemon juice to make the marinade.
Add paneer cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 2 hours in the refrigerator.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread the marinated paneer cubes onto the skewers, alternating with bell pepper and onion pieces if desired.
Preheat a grill or grill pan over medium heat and lightly brush with oil.
Grill the paneer skewers for 2-3 minutes on each side or until golden brown with grill marks.
Serve hot with mint chutney or a dipping sauce of your choice.