Panner Manchoori

How to Prepare

1. Cut paneer into 1-inch cubes and set aside.
2. Prepare the marinade by mixing 3 tbsp cornflour
3. 2 tbsp all-purpose flour
4. 1 tsp ginger-garlic paste
5. 1 tsp soy sauce, salt, and pepper with water to form a thick batter.
6. Coat paneer cubes in the batter and deep fry in hot oil until golden brown. Drain on paper towels.
7. Heat 2 tbsp oil in a wok, add 2 tbsp chopped garlic
8. 1 tbsp chopped ginger, and 2 chopped green chilies. Sauté for 1 minute.
9. Add diced bell peppers (2 cups) and 1 cup chopped spring onions. Stir-fry on high heat for 2-3 minutes.
10. In a small bowl, mix 2 tbsp soy sauce
11. 1 tbsp chili sauce
12. 1 tbsp tomato ketchup
13. 1 tsp vinegar
14. 1 tsp sugar, salt, and pepper with 1/2 cup water to make the sauce.
15. Pour the sauce into the wok and bring to a boil. Add 1 tbsp cornflour slurry (1 tbsp cornflour mixed with 2 tbsp water) to thicken the sauce.
16. Add the fried paneer cubes to the sauce and toss well to coat evenly.
17. Garnish with chopped spring onion greens and serve hot as a starter.