Papaya Chutney

How to Prepare

1. Peel and deseed the raw papaya, then grate it finely using a grater or food processor.
2. Heat 4 tablespoons of oil in a frying pan over medium heat.
3. Add 2 teaspoons of mustard seeds and wait until they start to splutter.
4. Add 4 dried red chilies
5. 2 teaspoons of urad dal, and a pinch of asafoetida. Sauté until the dal turns golden brown.
6. Add the grated papaya to the pan and mix well with the tempering.
7. Cook for 5-7 minutes on medium heat until the papaya softens slightly.
8. Add 1 cup of grated jaggery and 4 tablespoons of tamarind paste. Stir well to combine.
9. Cook for another 5 minutes until the mixture thickens to a chutney consistency.
10. Add salt to taste and mix thoroughly.
11. Remove from heat and let it cool. Transfer to a serving bowl or store in an airtight container.