Papaya Pachadi

How to Prepare

1. Peel and grate the raw papaya into a mixing bowl.
2. In a small pan, heat 2 tablespoons of oil over medium heat.
3. Add 1 teaspoon of mustard seeds and wait until they splutter.
4. Add 1 teaspoon of urad dal and 2 dried red chilies, and sauté until the dal turns golden.
5. Add the grated papaya to the pan and mix well.
6. Add 1/2 teaspoon of turmeric powder and salt to taste, and cook for 5-7 minutes until the papaya softens.
7. Add 1 cup of grated coconut and mix thoroughly for 2 minutes.
8. Remove from heat and let it cool slightly.
9. Add 1.5 cups of whisked curd to the mixture and stir well.
10. Garnish with chopped coriander leaves and serve.