Pea Soup

How to Prepare

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened.
3. Add minced garlic and cook for another 1-2 minutes until fragrant.
4. Stir in the soaked split peas, vegetable broth, bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until peas are tender.
6. Remove bay leaves. Use an immersion blender to puree the soup until smooth, or blend in batches using a regular blender.
7. Adjust seasoning if needed. If the soup is too thick, add more broth or water to reach desired consistency.
8. Serve hot, garnished with fresh parsley or a drizzle of olive oil if desired.