Name: Pea Sprouts
Prep time: 15 minutes
Cook time: 0 minutes (no cooking required)
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 kg Pea Sprouts (Fresh and tender); 5 large Onions (Finely chopped); 5 large Tomatoes (Finely chopped); 10 medium Green Chilies (Finely chopped); 5 tbsp Chaat Masala (Adjust to taste); 10 tbsp Lemon (Freshly squeezed); 2 tbsp Salt (Adjust to taste); 1 cup Coriander Leaves (Finely chopped)

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How to Prepare

Rinse the pea sprouts thoroughly under running water to remove any dirt or debris.
Drain the sprouts using a colander and pat them dry with a clean kitchen towel.
Chop the sprouts roughly if they are too long for easy eating.
In a large mixing bowl, combine the pea sprouts with chopped onions, tomatoes, and green chilies.
Add chaat masala, lemon juice, and salt to taste. Toss everything together to mix well.
Garnish with fresh coriander leaves and serve immediately on a large platter.