Peas palav

How to Prepare

1. Rinse 10 cups of basmati rice thoroughly under running water until the water runs clear.
2. Heat 1/2 cup of ghee in a pressure cooker over medium heat.
3. Add 4 bay leaves
4. 8 cloves
5. 4 cinnamon sticks, and 8 green cardamoms. Sauté for 1 minute until aromatic.
6. Add 4 sliced onions and sauté until golden brown, about 5-7 minutes.
7. Add 4 tablespoons of ginger-garlic paste and sauté for 2 minutes.
8. Add 4 cups of fresh green peas and mix well. Cook for 3 minutes.
9. Add the rinsed basmati rice to the cooker and stir gently to coat the rice with the spices.
10. Add 20 cups of water
11. 4 tablespoons of salt, and 2 bunches of chopped coriander leaves. Mix well.
12. Close the pressure cooker lid and cook for 1 whistle on medium heat.
13. Turn off the heat and let the pressure release naturally before opening the lid.
14. Fluff the rice gently with a fork and serve hot with raita or curry.