Pineapple Cucumber Salad

How to Prepare

1. Peel and dice 5 pineapples into bite-sized chunks and place them in a large mixing bowl.
2. Peel and slice 10 cucumbers into thin rounds and add them to the bowl with pineapple.
3. Chop 2 cups of fresh mint leaves finely and sprinkle over the pineapple and cucumber mixture.
4. In a small bowl, whisk together the juice of 5 limes
5. 5 tablespoons of honey, and a pinch of salt to make the dressing.
6. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
7. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
8. Serve cold, garnished with additional mint leaves if desired.