Plain Dal - BL

How to Prepare

1. Rinse the toor dal thoroughly under running water until the water runs clear.
2. In a pressure cooker, add the rinsed dal
3. 10 cups of water, turmeric powder, and a pinch of salt. Cook for 3 whistles or until the dal is soft.
4. Heat ghee in a large pot over medium heat. Add cumin seeds and let them splutter.
5. Add chopped onions and sauté until golden brown.
6. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.
7. Add chopped tomatoes and cook until they turn mushy.
8. Add red chili powder, coriander powder, and garam masala. Mix well.
9. Add the cooked dal to the pot along with 5 more cups of water to adjust consistency. Bring to a boil.
10. Simmer for 10 minutes, stirring occasionally. Adjust salt to taste.
11. Garnish with chopped coriander leaves before serving.