Plain Gravy

How to Prepare

1. Heat 1/2 cup oil in a large pot over medium heat.
2. Add 4 tsp cumin seeds and let them splutter for 30 seconds.
3. Add 10 finely chopped onions and sauté until golden brown, about 10 minutes.
4. Add 10 tsp ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5. Add 20 chopped tomatoes and cook until they turn mushy, about 8-10 minutes.
6. Add 5 tsp turmeric powder
7. 10 tsp red chili powder
8. 10 tsp coriander powder
9. 5 tsp garam masala, and salt to taste. Mix well.
10. Cook the masala until oil starts separating from the mixture, about 5-7 minutes.
11. Add 5 cups of water to adjust the consistency of the gravy. Bring to a boil.
12. Simmer for 10 minutes on low heat, stirring occasionally.
13. Add 1 cup of fresh cream and mix well. Cook for another 2 minutes.
14. Garnish with 1/2 cup chopped coriander leaves and turn off the heat.
15. Serve hot with naan, roti, or rice.