Plain Nan

How to Prepare

1. In a large mixing bowl, combine 10 cups of all-purpose flour
2. 2 tablespoons of salt, and 4 tablespoons of sugar.
3. Add 2 cups of yogurt and mix well to form a crumbly texture.
4. Gradually add 2-3 cups of water, kneading to form a soft, smooth dough (about 8-10 minutes).
5. Cover the dough with a damp cloth and let it rest for 2 hours.
6. After resting, divide the dough into 40 equal portions (for 20 people
7. 2 rotis each).
8. Roll each portion into a ball, then flatten and roll out into an oval or round shape, about 6-8 inches in diameter.
9. Heat a tawa over medium-high heat. Place the rolled naan on the tawa.
10. Cook for 1-2 minutes until bubbles appear on the surface, then flip and cook the other side for another 1-2 minutes until golden brown spots appear.
11. Optionally, brush with ghee or butter after removing from the tawa.
12. Serve hot with curry or side dishes.