Plain Rice

How to Prepare

1. Rinse the rice thoroughly in water 2-3 times until the water runs clear.
2. In a pressure cooker, add the rinsed rice and water in a 1:2 ratio.
3. Add a pinch of salt and 1 tsp of ghee for flavor (optional).
4. Close the lid and cook on medium heat for 2 whistles.
5. Allow the pressure to release naturally before opening the lid.
6. Fluff the rice with a fork and serve hot with a side dish of your choice.