Name: Pomegranate Cucumber Salad
Prep time: 20 minutes
Cook time: 0 minutes
Yield: 20
Cuisine: South Indian
Ingredients: 10 whole Cucumber (medium-sized, peeled and diced); 10 whole Pomegranate (deseeded); 2 cups Fenugreek Seed Powder (finely chopped); 1 cup Olive Oil (extra virgin preferred); 5 whole Lemon (juiced); 5 teaspoons Honey (adjust to taste); 2.5 teaspoons Salt (adjust to taste); 2.5 teaspoons Coriander Seeds (freshly ground); 2.5 cups Feta Cheese (crumbled)

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How to Prepare

Peel and dice 10 cucumbers into bite-sized pieces and place them in a large mixing bowl.
Deseed 10 pomegranates and add the arils to the bowl with cucumbers.
Finely chop 2 cups of fresh mint leaves and add them to the bowl.
In a small bowl, whisk together 1 cup of olive oil, juice of 5 lemons
5 teaspoons of honey
5 teaspoons of salt, and 2.5 teaspoons of black pepper to make the dressing.
Pour the dressing over the cucumber and pomegranate mixture, and toss gently to combine.
Add 2.5 cups of crumbled feta cheese and toss lightly.
Transfer the salad to a serving platter and garnish with additional mint leaves if desired.
Serve immediately or chill in the refrigerator for 15-30 minutes before serving.