Poori

How to Prepare

1. In a large mixing bowl, combine 4 cups of wheat flour with 1 tsp of salt and 2 tbsp of oil. Mix well.
2. Gradually add water (about 1.5 cups) to form a stiff dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with a damp cloth and let it rest for 15 minutes.
4. Divide the dough into 40 equal portions and roll each portion into a small ball.
5. Roll each ball into a flat, round disc (about 4-5 inches in diameter) using a rolling pin.
6. Heat oil in a deep frying pan over medium-high heat. Test the oil by dropping a small piece of dough; it should sizzle and rise to the surface.
7. Carefully slide the rolled dough into the hot oil. Press gently with a slotted spoon to help it puff up.
8. Fry for 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
9. Serve hot with potato masala or chutney.