Potato Kara Kari

How to Prepare

1. Boil the potatoes in a large pot until they are just tender, about 15 minutes. Drain and let them cool slightly.
2. Peel the potatoes and cut them into medium-sized cubes.
3. Heat oil in a frying pan over medium heat. Add mustard seeds and wait until they start to splutter.
4. Add urad dal and chana dal to the pan, and sauté until golden brown.
5. Add curry leaves, dried red chilies, and asafoetida. Stir for a few seconds.
6. Add the cubed potatoes to the pan and mix well to coat with the tempering.
7. Sprinkle turmeric powder, red chili powder, and salt over the potatoes. Stir gently to combine.
8. Cook on low heat for 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden.
9. Garnish with chopped coriander leaves and serve hot.