Name: Potato Wedges
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 kg Potato (Russet or Yukon Gold preferred); 200 ml Olive Oil (Extra virgin for better flavor); 10 tsp Salt (Adjust to taste); 5 tsp Coriander Seeds (Freshly ground); 5 tsp Garlic Powder (Optional for flavor); 5 tsp Paprika (For color and mild heat)

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How to Prepare

Preheat the oven to 425°F (220°C).
Wash and cut 10 kg of potatoes into wedges (each potato into 8 wedges).
In a large mixing bowl, toss the potato wedges with 200 ml olive oil
10 tsp salt
5 tsp black pepper
5 tsp garlic powder, and 5 tsp paprika until evenly coated.
Arrange the wedges in a single layer on baking trays lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Serve hot with dipping sauce of choice.