Puffed Rice Mixture

How to Prepare

1. Heat 4 tablespoons of oil in a frying pan over medium heat.
2. Add 2 teaspoons of mustard seeds and wait until they start to splutter.
3. Add 40 curry leaves
4. 20 green chilies (slit), and 2 teaspoons of asafoetida. Sauté for 1-2 minutes.
5. Add 2 cups of roasted chana dal and 2 cups of peanuts. Fry until they turn golden brown, about 3-4 minutes.
6. Lower the heat and add 2 teaspoons of turmeric powder
7. 4 teaspoons of red chili powder, and 4 teaspoons of salt. Mix well for 1 minute.
8. Add 20 cups of puffed rice to the pan. Mix thoroughly to coat the puffed rice with the spice mixture, about 5 minutes.
9. Turn off the heat and let the mixture cool completely.
10. Store in an airtight container to maintain crispiness.