Quinoa Sprouts

How to Prepare

1. Rinse the sprouted quinoa thoroughly under cold water using a colander.
2. In a large mixing bowl, combine the sprouted quinoa with diced vegetables like cucumber, tomato, and bell peppers.
3. Add chopped fresh herbs such as cilantro or parsley for flavor.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
5. Pour the dressing over the quinoa and vegetable mixture, tossing gently to combine.
6. Adjust seasoning as needed and let the salad sit for 10 minutes to allow flavors to meld.
7. Serve chilled or at room temperature in a large serving bowl.