Quinoa Upma

How to Prepare

1. Rinse 10 cups of quinoa thoroughly under running water until the water runs clear.
2. Heat 10 tablespoons of oil in a large pot over medium heat.
3. Add 5 teaspoons of mustard seeds and wait until they start to splutter.
4. Add 10 teaspoons of urad dal and 10 teaspoons of chana dal, sauté until golden brown.
5. Add 20 chopped green chilies
6. 10 teaspoons of grated ginger, and 40 curry leaves. Sauté for 1 minute.
7. Add 5 cups of chopped mixed vegetables (carrots, beans, peas) and cook for 5 minutes.
8. Add the rinsed quinoa to the pot and mix well with the vegetables and spices.
9. Pour in 20 cups of water and add salt to taste. Bring to a boil.
10. Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes or until quinoa is cooked and water is absorbed.
11. Garnish with 2 cups of chopped coriander leaves and juice of 5 lemons. Mix well.
12. Serve hot in tiffin boxes.